It is our last day. Boo Hoo. Harry has noted that this is the first vacation in a long time that he hasn’t been ready to go home. I agree.
The Museu d’Historia de Catalunya is housed in an old brick warehouse building called the Palau de Mar it is alongside the sailboat marina. The exhibits are on the second and third floor, which are in reality the third and fourth floors since the ground floor is 0 not 1. The exhibit space is cavernous. The exhibits are arranged chronologically. The second floor begins with the Paleolithic Era and ends in 1714. The third floor exhibits cover the industrial age through the present.
There was so much to see and experience that we needed to take a break half way through. The elegant restaurant with a spectacular terrace on the fifth (sixth) floor provided the perfect respite. Our only regret was that we hadn’t discovered this place on Day 1 rather than on Day 21. We took as long as possible to have our drinks and snack.
In presenting their collection the museum staff have employed a smorgasbord of techniques. Video projected on top of photographic images, dioramas, models, video clips, audio clips, there are doors to open, suits of armor to lift, model horses to climb up on, recreations of rooms, and, of course, buttons to push.
We chose to return to Sensi Bistro one more time for our final tapas dinner. There were still some items on the menu that we had not yet tried and a, of course, a few that we had to have again. We took one last stroll around the neighborhood after dinner quietly saying goodbye to our favorite haunts.
The Museu d’Historia de Catalunya is housed in an old brick warehouse building called the Palau de Mar it is alongside the sailboat marina. The exhibits are on the second and third floor, which are in reality the third and fourth floors since the ground floor is 0 not 1. The exhibit space is cavernous. The exhibits are arranged chronologically. The second floor begins with the Paleolithic Era and ends in 1714. The third floor exhibits cover the industrial age through the present.
There was so much to see and experience that we needed to take a break half way through. The elegant restaurant with a spectacular terrace on the fifth (sixth) floor provided the perfect respite. Our only regret was that we hadn’t discovered this place on Day 1 rather than on Day 21. We took as long as possible to have our drinks and snack.
In presenting their collection the museum staff have employed a smorgasbord of techniques. Video projected on top of photographic images, dioramas, models, video clips, audio clips, there are doors to open, suits of armor to lift, model horses to climb up on, recreations of rooms, and, of course, buttons to push.
We chose to return to Sensi Bistro one more time for our final tapas dinner. There were still some items on the menu that we had not yet tried and a, of course, a few that we had to have again. We took one last stroll around the neighborhood after dinner quietly saying goodbye to our favorite haunts.